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Nov 25, 2020

Just in time for winter, second waves and lockdowns, C-A learns how to make chicken soup, also known as “Jewish Penicillin”, with help from her mother.

Bones or meat? Gloves or no gloves? Turnips or parsnips?

Together, but in different cities, mother and daughter get all of these questions answered and more.


SHOW NOTES: Ep 27 - Chicken Soup 101

Nov 25, 2020

Here's the recipe C-A and her mother used during this episode:

2 packages of chicken bones and 1 package of thighs

1 x 3-4 lb. chicken (preferably organic or free range)

Water just to cover chicken, approximately 10+cups

1 tablespoon black peppercorns
1 tablespoon salt
2 large stalks celery
2 large carrots, scraped,...